Indian Street Food Recipes

Explore our collection of authentic Indian street food recipes that you can try at home. Each recipe is crafted to bring the vibrant flavors and aromas of India right to your kitchen.

Pani Puri

Ingredients:

• Semolina (Rava)
• Chickpeas
• Potatoes
• Spices
• Mint leaves
• Tamarind

Instructions:

1. Prepare the puris by mixing semolina and water, then shape them into small discs and deep-fry.
2. Boil the chickpeas and potatoes, then mash them together with spices.
3. Prepare the spicy water using mint leaves, tamarind, and other spices.
4. Assemble the Pani Puri by filling the puris with the mashed mixture and pouring the spicy water on top.

Vada Pav

Ingredients:

• Potatoes
• Spices
• Bread rolls (Pav)
• Garlic chutney
• Green chilies

Instructions:

1. Boil and mash the potatoes with spices.
2. Form the potato mixture into balls and deep-fry until golden.
3. Slice the bread rolls and spread garlic chutney inside.
4. Place the fried potato ball inside the roll and serve with green chilies.

Chaat

Ingredients:

• Sev
• Puffed rice
• Yogurt
• Tamarind chutney
• Fresh coriander

Instructions:

1. In a bowl, combine puffed rice and sev.
2. Add yogurt and tamarind chutney to taste.
3. Top with fresh coriander and serve immediately.